- 1 can pumpkin pie filling (here I used pumpkin puree instead of pumpkin pie filling)
- 1 tsp. baking soda
- 2 tbsp. milk
- 2 c. sugar
- 2 eggs
- 1 c. vegetable oil
- 4 c. flour
- 4 tsp. baking powder
- 1 tsp. salt
- 2 tsp. cinnamon
- 2 tsp. vanilla
- 1 sm. bag chocolate chips (depends on your want for chocolate in the cookies)
Mix ingredients in large bowl (yup, literally put everything in one bowl and stirred). Bake 10 minutes in 350 degree oven.
|The "dough" was a little weird looking and smelled at tad funny until I added the cinnamon.|
|They were really cakey and yummy!|
This recipe will make about 64 cookies...so it might be more than you would typically make so adjust accordingly! They have a nice texture in between cake and cookie, delicious and only about 100 calories per cookie :D
They were a huge hit at work.
What About You? Do you like pumpkin flavored things particularly in the fall? What is your favorite cookie flavor/texture?