I am going to share my recipe and secrets for great french toast with you!
|Take a loaf of bread: I made whole wheat bread from scratch, but store-bought works too, though I suggest buy whole loaves, not pre-sliced bread!|
|Cut the bread into slices about an inch thick and leave out to get stale overnight (yes, this is absolutely crucial, french toast from non-stale bread tastes way worse)|
|My recipe for my liquid dipping mix|
|The ingredients for the mix|
|Mix it with a fork so that it has a yellow hue throughout and the cinnamon is spread out|
|Dip your stale bread in the mix, let it soak it up, then flip it over to soak in the other side until the bread is soft from absorbing the mix|
|Put in skillet on medium heat and cook until browned, then flip and do the same.|
What about you? What are your favorite breakfast foods? What is something you have been told you are good at making?